FEAST WITHOUT THE FUSS

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Cali Asian Cuisine | Garden Patio Dining | Market

Vietnamese inspired flavors in the heart of Santa Monica

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Crispy-skin salmon dish A seared salmon fillet with crispy skin served over sautéed greens and vegetables, garnished with fresh basil leaves.
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Grilled prawns with noodles Three large grilled prawns placed on a bed of noodles and topped with fresh herbs.
Steamed dumplings A bamboo steamer filled with steamed dumplings and a small bowl of soy dipping sauce, garnished with a bright edible flower.
Fried corn fritters Golden-brown fried corn fritters topped with herbs and shredded garnish, served with a lime wedge.
Colorful avocado salad A bowl of mixed greens with avocado, carrots, pickled onions, and radish slices, sprinkled with crispy quinoa.
Crispy spring rolls Two crispy spring rolls served with lettuce leaves, shiso leaf, and pickled radish slices.

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