About Us

A hidden gem in Santa Monica, Tiato Kitchen + Venue is a celebration of Vietnamese-inspired flavors within a serene and inviting setting. Founded by Catherine An in 2010, and rooted in the culinary legacy of her mother, Chef Helen An, Tiato brings soulful dishes to life with the freshness of the tía tô herb.

Our garden patio, strung with lights and framed by lush greenery, invites lingering conversations, while the airy dining room offers a tranquil retreat from the city buzz.
From weekday lunches to weekend events, Tiato offers more than a meal,
we consider it a vibrant sensory experience.

More than just a restaurant, Tiato is also a venue like no other in Santa Monica—perfect for intimate gatherings, corporate events, or unforgettable celebrations, all set against a backdrop of natural beauty and thoughtful design.

What is Tiato?

Ti.a.to | tee-uh-tow
Noun, plural from Vietnam Tía Tô

  1. An herb, considered to be the most flavorful of the Perilla (mint) family, a strong immune-boosting and antioxidant ingredient, rich in vitamins and minerals; enhances taste.

    2. A popular kitchen, restaurant, market and
    garden venue-all in one.

Two women, one older with gray hair and glasses, the other younger with dark hair, smiling outdoors, holding a tray of green and purple plants, with trees and umbrellas in the background