Lunch
Small Bites
CRISPY BUDDHA ROLL | $9 (DF)
Sautéed cabbage, daikon, carrots, taro, rice noodles, shiitake, thai basil, tía tô herb mix, lettuce wrap, duo of spicy peanut & garlic lime sauce.
SHORT RIB BEEF DUMPLINGS | $12 (DF)
Pan seared char siu braised short ribs drizzled with chili sesame sauce.
CHICKEN PORCINI DUMPLINGS | $10 (DF)
Steamed with herb chili sauce.
VEGETABLE TRIO | $12 (DF)
Tasting plate of your choice of any 3 vegetable sides from daily creations.
Soups
CLASSIC TOMATO SOUP | CUP $5 | BOWL $7
WELLNESS BROTH | $6 (GF, V)
CHOICE OF BEEF BONE | CHICKEN BONE BROTH
8oz cup for traditional pho spices with cardamom & star anise topped with green onions.
SOUP OF THE DAY
Ask your server for details.
Salads
ADD BEEF SATAY $6 | SESAME CRUSTED CHICKEN $6 GRILLED SHRIMP $8 | CRISPY TOFU $4 | 6 OZ KING SALMON 13 FRIED CHICKEN $7 | TAMARI SOFT BOILED EGG (2) $4 PORK BELLY $5
TIATO HOUSE CAESAR | $12.50
Grilled romaine lettuce, baby kale, parmesan cheese & gluten free cornbread croutons with thai basil caesar dressing.
TURKEY TACO SALAD | $13 (GF)
Crispy tortilla chips with ground spiced turkey, roasted corn, black beans, jicama, cucumber, & tomato with cilantro dressing.
MARKET SALAD | $13 (GF, V)
Shaved carrots, cucumbers, pickled red onions, avocado, mint, mango, cilantro & crispy quinoa, with green goddess vinaigrette.
RICE NOODLE SALAD | $10.50 (DF, GF)
ADD CRISPY BUDDHA ROLLS $3.50 EA
Vermicelli rice noodles, chopped romaine lettuce, tía tô herb mix, shaved carrots, cucumber, crispy yams, garlic & toasted peanuts with lemongrass kefir vinaigrette.
POKE BOWL | SALMON $18 | AHI TUNA $19 (DF)
CHOICE OF BROWN RICE | STEAMED JASMINE RICE
Crispy onions, with diced mango, cucumber, carrots, seaweed salad, spiced aioli & ponzu citrus sauce.
HARMONY BOWL | $25
CHOICE OF SALMON OR SEARED AHI TUNA
Thai coconut kale & quinoa with a soft boiled tamari egg, fresh herbs, pickled radish, avocado, & choice of protein.
Tiato Classics
LONGEVITY NOODLES | $15
ADD CRISPY TOFU $3.5 | GRILLED LEMONGRASS CHICKEN $6 BEEF SATAY $6 | PORK BELLY $5 | SHRIMP $6
Cabbage, mushroom, classic egg noodles & wok sauce.
WOK BEEF | $26
CHOICE OF JASMINE RICE | BROWN RICE
Wok sliced filet mignon & green beans, sesame seeds and bell peppers.
PHO | $14 (DF, GF)
CHOICE OF CHICKEN | CRISPY TOFU | SHORT RIB $2.50
Rice noodles with fresh herbs, bean sprouts, organic bone broth & choice of house lemongrass dipping sauce or hoisin sauce
TIATO NOODLES | $15
ADD CRISPY TOFU $3.5 | GRILLED LEMONGRASS CHICKEN $6 BEEF SATAY $6 | PORK BELLY $5 | SHRIMP $6
Classic noodles sautéed with our noodles signature sauce. Topped with green onions.
CHICKEN CURRY | $16
Thai-inspired curry with Chinese long beans served with steamed rice.
Banh Mi’s & More
ADD FRENCH FRIES $2 | GARLIC FRIES $3 | SIDE HOUSE SALAD $3 SIDE CAESAR SALAD $4 | GLUTEN-FREE BREAD $1.50
GRILLED SHORT RIB BANH MI | $16 (DF)
Braised short rib, cilantro, caramelized onions, mushrooms, & Vietnamese pickles with jalapeño lime aioli.
SESAME CRUSTED CHICKEN BANH MI | $13 (DF)
classic Vietnamese pickles, cilantro, cucumbers, & jalapeño mint sauce.
CHAR SIU PORK BELLY BANH MI | $14 (DF)
pickles, fresh cucumber, jalapeños, herb mix, & garlic chili spread.
PESTO GRILLED CHEESE & TOMATO SOUP | $14
MAKE IT VEGAN $1.50
Cheddar, Monterey jack cheese blend & tía tô herb mix with
a cup of tomato soup.
FRIED CHICKEN SANDO | $12.50
Jalapeño lime aioli, fresh cucumber & shaved red onions.
HOUSE CHEESEBURGER | $15
All american grass-fed beef, whole grain dijon aioli, with crisp lettuce & caramelized onions.
BULGOGI BURRITO | $17
Bulgogi beef, garlic rice.
Daily Creations
CREATE YOUR PLATE
CHOOSE A MAIN PROTEIN & ANY 2 SIDES FROM VEGETABLES OR BASE. TOP IT WITH CHOICE OF LEMONGRASS DRESSING, UMAMI CHILI SPREAD, OR CHILI OIL CRISP
comes with fresh herbs & pickled radish
Mains
Price includes 2 sides
6 OZ GINGER GLAZED SALMON | $25 (DF)
GRILLED LEMONGRASS CHICKEN | $15 (DF, GF)
SESAME CRUSTED AHI TUNA | $22 (DF, GF)
TAMARI CRISPY TOFU | $14 (GF, V)
LEMONGRASS BEEF SATAY | $17 (DF)
CHAR SIU PORK BELLY | $17 (DF, GF)
Vegetables
Price includes 2 sides
FENNEL ROASTED BABY BOK CHOY | $5.75 (GF, V)
SOY GLAZED SHIITAKE MUSHROOMS | $7.50 (GF, V)
HEIRLOOM SPICED CARROTS | $6 (GF, V)
CASHEWS & HERB CHILI BROCCOLI | $6 (GF)
SPICY KIMCHI RAW BRUSSEL SPROUTS | $4 (GF)
COLD SESAME SPINACH | $5 (GF, V)
SAUTÉED CORN & EDAMAME | $6 (GF, V)
Base
TRUFFLE SCALLION FINGERLING POTATOES | 8.5 (GF)
STEAMED JASMINE RICE | $3.5 (GF, V)
CALIFORNIA SHORT GRAIN BROWN RICE | $4 (GF, V)
GLASS NOODLES WITH CARROTS & CRISPY GARLIC | $6 (GF, V)
Cabbage, daikon, & sesame.
CHINESE EGG NOODLES | $5 (V)