The Venue
The Patio
Perfect for elegant dinners, cocktail parties, and more.
Capacity: Up to 220 guests seated or 400 standing guests.
The Indoors
Designed by owner Catherine An, the eco-chic indoor venue space at Tiato is extremely versatile.
Capacity: Seats up to 211 in the café, 17 at the bar, and accommodates up to 300 for standing receptions.
Private Dining
An elegant, rustic-inspired Private Dining Room.
Capacity: 16 guests max.
Catering
Where Imagination Meets Flavor
At Tiato, catering is more than a service — it’s a curated expression of Cali-Vietnamese soul. Our menus are a combination of vibrant herbs, delicate spices, and the freshest ingredients, thoughtfully composed for gatherings that linger in memory.
From lush garden parties to refined corporate events, we bring warmth, beauty, and bold flavor to every table. Each dish tells a story and the shared joy of coming together.
Let us create something unforgettable for you.
Five small sandwiches in paper trays with potato chips, green leaf garnishes, and colorful flower petals on a wooden surface.
A rustic table setup with bowls of salad, fresh vegetables, and decorative flowers, illuminated by warm hanging lights.
Assorted desserts on a wooden table with floral decorations, including cupcakes topped with white cream and edible flowers, eclairs with white icing, and chocolate cookies, surrounded by candles and flowers.
Fried chicken bites served on banana leaves with edible flowers, garnished with a colorful flower arrangement on a rectangular white platter.
Two skewered meatballs served in a small wooden bowl with a leaf underneath, garnished with herbs.
Person using chopsticks to take food from a small plate with various dishes, in a dimly lit setting with warm lights.